For example, poaching is not a good technique when cooking a meaty fish, such as tuna or swordfish, but it is great for flaky, lean, delicate fish, such as halibut.

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted ...

Baked – A hassle-free method! Place fish on a lined baking sheet, season with lemon, garlic, and herbs, and bake at 375°F for 12-15 minutes. Great for white fish like haddock, halibut, and ...

Halibut is a tremendously low-cal fish. But while it's one of the lightest fish you can cook, halibut still provides a ton of nutritional value. This recipe pairs it with grape tomatoes and hard ...

How to cook, not overcook, firm, moist whole, steaks or fillet fish. Cooking method packet, slow-roasting, poaching, confit or whole roasting.

If you prefer fish and want some pescatarian ideas for Lent or a keto-friendly menu, then you'll want to check out this collection of 20 easy keto fish recipes.

When they do make the excursion, the most popular fish to bring home is salmon. However, following at a very close second in popularity is halibut.

But this quick, fragrant Thai-style coconut fish curry, perfect for halibut or cod, is just the thing. You can have dinner on the table in the 20 minutes it takes for the rice to cook.

Le Bernardin chef explains how to poach fish like a pro Eric Ripert is on a mission to demystify cooking seafood with his new cookbook, “Seafood Simple” ...