I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

The average Aussie eats 52 kilograms of chicken per year, so you may as well cook it right. Here’s how to make the most of ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort ...

A whole chicken, broken down into different cuts - Andrey Sayfutdinov/Getty Images When it comes to chicken, timing is everything. Overcooked chicken lacks flavor and texture, and undercooked chicken ...

The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...

Cooked chicken left out too long can turn risky fast. Learn the safe time limits and simple rules that protect your table ...