If You Don’t Love It, Don’t Do It – Being an entrepreneur is not for the faint of heart. According to Jason Berry, “doing what you love” rings especially while trying to build a restaurant business.

Astet Studio’s founders Ala Zreigat and Óscar Engroba craft narrative-driven hospitality design that blends culture and ...

The hospitality category of Fast Company’s Innovation by Design Awards honors innovative approaches to buildings, products, or services that are targeted at the hospitality industry, including hotels, ...

This certificate program gives you the industry knowledge and resources you need to enter the field of hospitality interior design. You develop a professional-level portfolio that includes plans for a ...

Boutique Design New York (BDNY), the leading trade fair and conference for the hospitality’s boutique and lifestyle design community, returns to the Jacob K. Javits Center on November 10–11, 2024.

It would take too long, and it would be traumatizing, to recount the litany of setbacks that have hit the restaurant industry over the past two years. But among the worst has been the loss of skilled ...

NEW YORK--(BUSINESS WIRE)--Design Manager, an industry leader in interior design software, is redefining what’s possible for firms across design communities. With the acquisition of DesignSpec and ...

The third edition of the LIV Hospitality Design Awards is now open, accepting entries until the 31st of January 2023, into its two major categories: Architectural Design and Interior Design. The ...

Hotels are a hub for commerce, transportation and culture. Today, interior designers are redefining hospitality spaces to accommodate new forms of travel, communication and rest. From historic ...

The Masters in Brand Design and Hospitality at Istituto Europeo di Design equips students with skills in creating identities for hospitality brands, while working on projects for real-life clients. In ...

Subway on Tuesday pulled the wraps off its planned “Fresh Forward 2.0” restaurant redesign that will roll out systemwide in 2025. The quick-service restaurant company, which has headquarters in Miami ...

Growing demand for richer experiences continues to transform the built environment. It’s a distinct shift toward novelty and engagement versus older, more utilitarian models. Against this backdrop, ...