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What’s in a Hong Kong egg tart? Nutritionist’s take on city’s favourite snack and easy recipe for daan tat at home
A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...
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The Difference Between Portuguese And Hong Kong Egg Tarts
Though their basic components are similar, Portuguese and Hong Kong egg tarts differ by their crust and flavor, as well as by their origins. Read more: 13 Iconic Dishes That Were Actually Invented ...
Foodie2d
Bakehouse founder Gregoire Michaud has grand plans for new stores, secret items, and merchandise this year
Swissman Gregoire Michaud is planning big in 2025 with the launch of stores in New Territories, Bakehouse brand swag, and an ...
Sassy Hong Kong5d
Hong Kong’s Baking Mavericks: A Fresh Take On Classic Sweet Treats
Traditions from across the globe have long been standard in Hong Kong’s bakery scene – from classic French croissants to ...
Is this suburban yum cha spot serving Melbourne’s best dim sum?
The restaurant – and its larger Hawthorn offshoot, where there’s a more extensive fusion menu – is run by Wong’s daughter, ...
Cruise Industry News6d
Hong Kong: Big March of Cruise Calls
The Tourism Commission and the Hong Kong Tourism Board (HKTB) have announced that 17 international cruises will visit Hong ...