No matter how many flawless custards or mirror glazes you’ve made in your life, some culinary techniques just seem to invite disaster, especially those that hinge on precise temperature control. If ...

In ‘The Irish Bakery,’ author Cherie Denham writes, ‘As a child, I used to make lemon curd with duck eggs collected from a nest in an old tractor tyre.’ Now in Hampshire, England, where she lives, she ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Tangy lemon curd adds bright flavor to this coconut milk-soaked French toast. Top it off with toasted coconut and a sprinkle of sugar for a next-level breakfast. Swap option: Use jarred lemon curd to ...