A statistical analysis by a Colorado culinary school reveals that most money spent on food is prepared away from home, and 52% of restaurant customers believe ordering takeout is an essential part of ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

I discovered something transformative during the pandemic lockdowns – the simple act of cooking became my daily meditation. Chopping vegetables, stirring sauces, and kneading dough helped quiet my ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

Making the switch from electric cooktops, one home cook shared an honest review on Reddit about a Frigidaire induction stove. After considering a couple of different types, they were impressed with ...

As someone who spends a great deal of time attempting viral TikTok recipes, trying new restaurants, and visiting places known for their photographic menu and decor, I consider myself a foodie through ...

Inflation has significantly impacted household budgets, especially food costs, pushing Americans to rethink their spending habits. In 2025, 81% of Americans have identified saving money on food as a ...

A Franklin staple, Barbara's Home Cooking has announced it will officially close its doors before the New Year.