Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

Use it as a glaze for crispy pork belly, a marinade for salmon, or a dipping sauce for spring rolls. With garlic and ginger on your side, your hoisin sauce will taste like it came straight out of ...

5. These rolls will be thicker than the typical Chinese-style fried spring rolls. 6. Combine a few spoon full of Hoisin sauce and chilly sauce with some chopped peanuts to use as a dipping sauce. I ...

or Vietnamese spring rolls) are Vietnamese in origin and are served cold, often alongside hoisin, Nước chấm, and/or peanut dipping sauce. Tucked inside a thin, translucent rice paper wrapper ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.