One of the great things about grilling meats is the flavor you can add to it with sauces and pastes. If you like your grilled pork tenderloin served spicy, then this is the dish for you. If you like ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The hot chickpeas ...

This is an ode to harissa. It’s replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile ...

No, it’s not some Nike-esque affirmation I conjure during strenuous workouts. It’s a hot sauce. And it’s one of the things I put in supposedly spicy dishes when I taste them and they’re not adequately ...

I started making our Alabama White BBQ Sauce, with a little kick from pickled jalapeno juice, to pair with the smoked chicken we served at the Ferry Building Farmer’s Market on Smoker Thursdays. At ...