This cabbage, ground beef, and rice skillet is the ultimate comfort food—simple, satisfying, and ready in just 30 minutes! It’s a one-pan meal that combines tender cabbage, seasoned beef ...

There’s something about cabbage rolls that just says comfort food. The tender cabbage, the savory beef, the tomato-y goodness ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...

While Kelly’s grandfather made his cabbage rolls simply — with rice, ground beef seasoned with herbs and smoked paprika and nestled in a simple tomato sauce enhanced with beer — at the ...

But, once a year, it doles out hundreds, maybe thousands, of Irish hot pockets: corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry. The hot pocket is such a big seller that ...

Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika, then give everything a thorough mix. Preheat the oven to 400°F. To make the rolls, place a cabbage ...

add the beef, rice, dill, coriander and paprika, then give everything a thorough mix. 3. Preheat the oven to 400°F. 4. To make the rolls, place a cabbage leaf on a chopping board and add a heaped ...