Enter gravlax. Gravlax is popular in Scandinavian countries and shares many similarities with lox, but you probably won't find it at your local bagel place. This version of salmon is sliced thinly ...

Here is the complete procedure for preparing Gravlax Salmon, a traditional Scandinavian recipe that has delighted palates all over the world. It is a salmon marinated in the fridge with dill and ...

Wipe the seasonings from the salmon with a paper towel. Cut the gravlax on the bias into thin slices, or leave whole for your guests to slice. Serve with thin slices of whole-grain bread and ...

This story originally appeared on The Nosher. Tell someone you made the gravlax at your next brunch and I promise they will be impressed. The truth is that gravlax is a surprisingly simple dish to ...