“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

There’s something about grilled cheese that never goes out of style. It’s simple, nostalgic, and downright satisfying. But ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S. Championship Cheese Contest. It was the second consecutive win for the cheese, a feat never before ...

Lactalis UK & Ireland has introduced a new dairy protein range under its Lindahls brand to tap into growing consumer demand ...

After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly available ...

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.