The traditional-style Gouda, aged for 13 months ... with another 1,400 wheels aging — which it sells in artisan cheese shops around the country, locally in Big Y stores, and nationally at ...

Gouda, feta, and mozzarella to name a few favorites. Since cheese is practically considered a food group in and of itself, is it any wonder that dozens of fabulous shops specializing in the dairy ...

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...