Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

Besides cheese, Gouda is known for its candles, linen, beer, and stroopwafels. Did you know that Gouda is actually one of the oldest European cheeses? We’re talking about dating back to the 12th ...

This cheese marks a big step up in terms of complexity, texture, and flavor, which is why aged gouda is one of the best ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

If you want to experience a Dutch tradition, you can't go wrong with a cheese market in the Netherlands. Here are the best ...

Now it's been almost nine years, and I don't think I could go back to my old ... as cheese curds form in heated vats. This year for the first time, they sold out of their aged gouda, which ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...