Food & Wine16d
This Is Officially the No. 1 American-Made Cheese, According to This Year’s U.S. Championship Cheese Contest
tells Food & Wine. “It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in ...
Good gouda wins second consecutive U.S. Championship Cheese Contest in Ashwaubenon
For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...