Looking for the perfect spread for your next party? Try adding beef to the exterior of your cheese ball for a salty, briny ...
Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...
Add fresh herbs like parsley, chives, and thyme to give the sausage balls a more vibrant, breakfast taste. Cheese varieties: ...
Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S. Championship Cheese Contest. It was the second consecutive win for the cheese, a feat never before ...