Working with (hopefully) large quantities of syrup, adding more as the water boils off, the process can get messy, with boiled-over liquid and sticky residue left behind. Some operators will have a ...

Maple syrup producers across Kentucky opened their farms to visitors over the weekend as they started to tap trees to harvest ...

Maple syrup producers in central Indiana are gearing up for the first sap flow of the season as favorable weather conditions align.

The Vigo County Parks Department is tapping maple trees for syrup at Prairie Creek Park, and the public can taste the ...

By Tom Latek Kentucky Today You may think of maple syrup as being produced in northern states, but Kentucky has over 100 producers tapping the trees, and agriculture officials declared February as ...

The Natick Community Organic Farm, off Eliot Street, began its maple-sugaring season on Feb. 12 with the tapping of sugar maples on its property.

The public is invited to "Maple Madness" 10 a.m. to 5 p.m. March 8 at OSU-Mansfield to learn more about maple syrup and even eat some pancakes.

When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Lucas Adcock Staff Writer Rachel and Adam Taylor, of Frostmore Farm, are steadily prepping operations and products for Maple Days 2026 and, this year, they’re bringing a new collaboration to the farm ...