In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage ...

Germany is a nation of startling diversity and its regional specialities represent centuries of history. Germany's many varieties of beer and sausage are still evolving and emerging. Listen: One ...

(iii) The annual per capita consumption of sausages in Germany is higher than that of potatoes. (iv) According to German sausage connoisseurs, herbs and spices are the only acceptable ingredients ...