From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...
Taste of Home on MSN
Why garlic tastes stronger (or milder) depending on how you cut it
The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.
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