It’s always green bean season in our Test Kitchen. True, you might just associate the canned kind with holiday casseroles. Or perhaps you think of fresh green beans when they pop up in your vegetable ...

Upgrade your green beans dish on Thanksgiving with this satisfying recipe from celebrity chef and certified nutritionist Serena Poon. "The use of French green beans is such a traditional holiday ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

Everybody loves a good green bean. I wrote about this a few years ago and have had comments about how good my French Grandma’s Green Beans were. For those who did not get it 6 years ago… Green beans, ...

As the world turns its eye to Paris for the French Open, Tennischannel.com and Tennis.com partnered with Sinclair stations to get us in the mood for Roland Garros. Both sites will showcase a French ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

Whether steamed, roasted, baked, or fried to a golden crisp, green beans are packed with flavor and make the perfect side to any meal. You can find this legume across many cuisines, though they're ...

Slimmer than regular American green beans, French beans become a touch more tender when cooked. And the big bags of pretrimmed beans make for a super-fast big-crowd side dish. A quick savory-tangy ...