Sushi master Andy Matsuda is on a decades-long quest to help international chefs faithfully master Japanese cuisine.
If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...
In Japan, older households waste twice as much food as their younger counterparts Could age be a key factor to consider when it comes to reducing food waste? So suggests a new scientific study, which ...
The religious connotations of sake are evident at the brewery. The big cedar-leaves ball hanging under the eaves is a symbol ...
By Katya Golubkova TOKYO (Reuters) -Japanese trading house Itochu on Wednesday posted 438.4 billion yen ($2.9 billion) in net ...
Japan-based media organizations reported that about 34 passengers on two flights carrying a group of high school students and ...
A new study in Japan reveals the link between food waste and an ageing population, and how educational initiatives can help ...
Japanese trading house Itochu on Wednesday posted 438.4 billion yen ($2.9 billion) in net profit for the six months to ...