Bethaney Turner is currently the recipient of funding from the ACT Governmnet for 2 projects related to community gardens. Joanna Henryks is currently the recipient of funding from the ACT Government ...

We need to grow what we know about food production. We don’t have – and we have trouble importing – enough labor to sow and reap. So, we need to develop the tools and technology that keep American ...

A new study analyzes the lexical-semantic deficits of the food category in patients suffering from neurodegenerative diseases like Alzheimer's. The study shows that knowledge about food is preserved ...

This study explored whether nutrition knowledge interacted with evaluations of a food's healthiness to influence food attitudes (ie, global evaluations). Since attitudes guide behavior, understanding ...

We're going to venture that just by nature of the fact that you're reading this blog, you count yourself as a member of the social mediarati. If so, you, and a lot of other people, may sooner turn to ...

Scott Drimie is affiliated with the Southern Africa Food Lab. In a partnership involving the DSI-NRF Centre of Excellence in Food Security at the University of the Western Cape, the Southern Africa ...

Fewer than half of young UK adults know butter comes from a dairy cow and a third do not know eggs come from hens, according to a survey. More than a third of 16 to 23-year-olds (36%) do not know ...

CONTRARY to beliefs by most policymakers in Africa, no country in the history of mankind has built an inclusive society using external food and foreign knowledge systems. That is why developing ...

The survey commissioned by Asda has revealed that today’s kids lack basic knowledge of where their food comes from. A whopping 41 per cent didn’t know eggs come from chickens while a quarter thought ...