Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Widely used by the food industry, emulsifiers – a type of food additive – are found in many daily foods (sliced bread, ice creams, crème fraîche, plant milks, etc.). Given their omnipresence in our ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Food additives play a critical role in the food industry. Additives include colorings, flavor enhancers and preservatives. There are many benefits of food additives, yet there are ongoing concerns ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Update: On April 8, 2024, Consumer Reports published an article titled “The Dangerous Dyes and Other Food Additives States Want to Ban,” wherein we discussed California’s prohibition of the use of ...