Changes to fisheries for crab, shrimp and other shellfish will be first on the agenda for a meeting of the Board of Fish in Sitka in January. The Board decides changes to commercial, sport and ...

The Louisiana Wildlife and Fisheries office just released new data that shows a staggering drop in oysters, shrimp, crab and finfish.Seafood industry workers tell WDSU the new data means their prices ...

Predominantly sold fresh through the seafood counter, finfish and shellfish suffered initially at the start of the pandemic, when shoppers were reluctant to frequent full-service departments, says ...

The recent high water and the opening of the Bonne Carré Spillway are having a noticeable effect on the state’s supply of oysters, shrimp, crab and finfish, according to preliminary assessments from ...

Rust tide, a type of algae that can kill finfish and shellfish, is blooming in parts of Shinnecock and Quantuck bays as well as portions of the Peconic Estuary on the East End. Low levels of the algae ...

Hsiang-tai Cheng and Oral Capps, Jr. Household expenditures for at-home consumption on three species of shellfish and five species of finfish were analyzed. Factors explaining the variation of ...

Fresh seafood prices increased 4.1 percent in November, led by a spike in fresh shellfish prices of 8.4 percent compared to ...

Tracing fish from capture to table is logistically complex, as fish products often pass through multiple countries. Along the way, products can be misidentified as another species or intentionally ...

Frozen seafood consumption has gone up significantly in the past four years, according to the findings: Frozen finfish sales were up 35.9% Consumers cited health and enjoyment as the top two factors ...