Fine dining doesn’t look like it used to. For many diners, long ago are the days of sparkling white tablecloths and servers donning suits. But don’t get it twisted — fine dining isn’t dead; it’s just ...

In addition to the $128 “signature” duck that three of us couldn’t finish, chef Allen Ren, who’s also the toque at the Michelin-starred Quanjude in Vancouver, is turning out other fine ...