Onions are one of the most versatile ingredients in the kitchen. They bring flavor, depth, and aroma to all kinds of dishes, ...

Some meals are built for the spotlight—and this one doesn’t shy away. When I’m craving something hearty, rustic, and straight ...

His recipes have been ... crispy and properly caramelized. There's almost no wrong way to eat these roasted red onions. Try serving them as a side for steak or grilled or roasted chicken; tossing ...

Shredded Gruyère and Marsala-glazed caramelized onions are layered in a savory ... The cornmeal pastry recipe here makes enough for one 10-inch tart shell or 6 individual crusts, but can easily ...

Add the thyme, sugar, and salt and pepper to taste, reduce the heat to low, and cook, stirring frequently, until the onions are soft and caramelized ... room temperature. Recipe from Wine Bites ...

In a pan cook sliced onions in the oil until the onions are caramelized and are becoming a paste. 2. Layer the caramelized onions and emmental cheese between two slices of the bread. 3. Apply butter ...

Leave about 2 tablespoons of bacon fat in the pan. Add the caramelized onions to the skillet with the reserved bacon fat. Stir in the orange juice, salt, and black pepper. Reduce the heat to low ...