Figs and prosciutto: a well-established combination, a simple pairing that sees the sweet taste of these summer fruits meet ...

To make fig relish: Coarsely chop the figs and place in a small pot with the sugar, vinegar, mustard seed, salt, and 1/4 cup water. Bring to a boil over medium heat and simmer, stirring on ...

I first tasted the salty sweetness of the jambon sandwich more than 20 years ago when artist George Marks was serving the hot ham, fig and Asiago cheese deliciousness at an art show in Arnaudville.

I first tasted the salty sweetness of the jambon sandwich more than 20 years ago when artist George Marks was serving the hot ham, fig and Asiago cheese deliciousness at an art show in Arnaudville.

4 ounces; goat cheese, room temperature ; 1½ teaspoons; honey ; 1/4 cup; sun-dried tomatoes, drained from oil and roughly chopped ; 1/4 cup; hot cherry peppers, drained from oil and roughly ...