I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

A powerhouse salad that checks all the boxes When a salad manages to be filling, flavorful, and fast to make, it becomes an ...

There’s nothing quite like a simple side dish that effortlessly elevates an entire meal, and these Crispy, Tangy Greek Lemon ...

Watermelon transforms into an addictive salad ingredient when paired with herbs, cheese, chili, and lime. The article ...

Don't come empty-handed to those summer potlucks! These easy recipes for pasta salads, potato salads, grillables, and ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

According to the Academy of Athens, scientists decoded the DNA of the famous Greek feta cheese. Recently, scientists from the ...

Fueling your body with refreshing, satisfying snacks can keep you healthy and on track with your summertime weight loss goals ...

Feta Brine, Lemon and Garlic Chicken Skewers. Serve these skewers with easy yogurt flatbread and a Greek Salad topped with Maine-made feta cheese. I prefer to use metal skewers on the grill, ...

Unopened feta cheese can last for about two weeks beyond its sell-by date when placed in the fridge. However, once opened, the cheese typically lasts for about a week in the fridge.

Preparation. Step 1. Preheat your oven to 375°F. Prepare a muffin pan, either by generously greasing with olive oil spray or lining with silicone muffin cup liners.