Fermentation is a culinary art where tiny organisms transform simple ingredients into complex flavors — but they’re finicky about temperature. To keep his brewing setup at the perfect conditions, [Ken ...

Fermented foods permeate our pantries, our refrigerators and our menus. They’re a part of our meals every day. Consider beer, wine, chocolate, cheese, but also pickles, vinegar, sourdough bread, ...

FAIRBANKS — In case you missed it, here is the latest food fad: fermentation as a way to preserve your food. Authors of various articles on fermentation have lamented the fact so few people make ...

From fermentation myths to the gut–brain axis, Tim Spector argues that food affects far more than hunger and weight. On The ...

In homes all across North Carolina, home-brewed beer is bubbling in garages, homemade vinegar is aging in closets, and Mason jars packed with salted vegetables are gurgling away on kitchen countertops ...

Add Yahoo as a preferred source to see more of our stories on Google. "All it takes is a bit of understanding, and the veil evaporates." As we consider gifting the book to all the food nerds in our ...

This article is more than 7 years old. "I truly believe in fermentation as a way to make cooking easier," explains René Redzepi. "It's a natural process and way of being, and ultimately the future of ...