Add Yahoo as a preferred source to see more of our stories on Google. For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in ...

Although I rarely make New Year’s resolutions, the one pledge I plan on keeping is to eat more vegetables. Beyond cooking more vegetarian mains, the easiest way to do that is by adding vibrant ...

Preheat oven to 350 degrees. Combine all ingredients and put in an 8×8 dish or casserole dish and bake for approximately 30 minutes or until nice and creamy and bubbly. Saute onion and pepper in ...

One of my Spanish friends makes escalivada all the time in the summer, and I finally had to try it for myself. This traditional Catalan dish of roasted eggplant, peppers, and onions couldn’t be ...

If you can't get enough asparagus in your life, you've come to the right place. We've rounded up our absolute favorite asparagus side dishes that are ready in 30 minutes or less. As a bonus, most of ...

Mix mayo, sour cream, red wine vinegar, sugar, salt and pepper together to form a sauce. Chop and mix broccoli and other dry ingredients, then pour the sauce over it and stir to combine. Better after ...