Seafood-induced anaphylaxis was not uncommon and showed distinct patterns across age groups and regions. Shellfish reactions have increased in Europe and occur more often in adults, whereas fish ...
New research in mice reveals that food-induced anaphylaxis is driven by distinct immune pathways involving inflammatory lipids called leukotrienes. The findings, published across two separate studies, ...
Please provide your email address to receive an email when new articles are posted on . More adults vs. children/adolescents had shellfish-induced anaphylaxis; the opposite was found for fish-induced ...
The European Regulation list on mandatory labelling of foods includes 14 allergenic foods. Research published in Clinical & Experimental Allergy has identified eight additional foods frequently ...
The European Regulation list on mandatory labelling of foods includes 14 allergenic foods. Research published in Clinical & Experimental Allergy has identified eight additional foods frequently ...
Older adults with anaphylaxis had higher rates of drug and venom triggers than younger adults and were more frequently admitted to the ICU. They received less epinephrine and were less likely to have ...
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