E. coli is a dangerous and sometimes life-threatening bacteria. There are a few foods that this bacteria is most commonly detected in amid major recalls.

WATER COMPANY CUSTOMERS. NEBRASKA ALSO MONITORS FOR E COLI IN LAKES. THE STATE DEPARTMENT OF ENVIRONMENT AND ENERGY SAYS TEN LAKES HAD HIGH LEVELS OF THE BACTERIA DURING JULY 1ST TESTING, YOU CAN SEE SOME OF THE LAKES ON YOUR SCREEN NOW. THEY INCLUDE ...

Raw milk, sometimes referred to as fresh milk, is dairy milk from a cow, goat or other animal that has not been pasteurized. Pasteurization uses heat for 15 seconds to kill harmful germs, including E. coli, Listeria and Salmonella.

Recent outbreaks linked to E. coli have raised significant concerns among consumers, prompting recalls of various products, including ground beef and carrots, due to contamination. With reports of illnesses continuing to emerge, it’s essential to ...

After two recent major recalls for organic walnuts and ground beef found to be potentially contaminated with E. coli, interest in symptoms and prevention for the disease is on the rise. E. coli is actually a group of bacteria that are found all over the ...

El Paso Water discovered E. coli bacteria in a raw groundwater sample from a Lower Valley well during routine testing. The sample was taken Tuesday, Nov. 19, the utility said in a statement sent via email. The utility responded by immediately removing the ...

Share to X Share to Bluesky Share to Facebook Share to LinkedIn Share by email Although the initial infection may not be recognized, reactive arthritis can still occur. Reactive arthritis typically involves inflammation of one joint (monoarthritis) or four ...

You might have recalled products in your freezer.

Some E. coli strains produce a toxin that can be deadly. Just before Thanksgiving, a multistate E. Coli outbreak in the U.S. linked to romaine lettuce was reported by the Centers for Disease Control and Prevention and the Food and Drug Administration.