Mix the flour and salt and cut in the shortening and lard. Add 1 tablespoon of water at a time, mixing until all flour is moistened. Form into a ball. Roll pastry into a 12x18 rectangle 1/8” thick.

It is a Southern staple: chicken and dumplings. Wait a minute! Did I say it right? Should it be chicken and pastry? What do you call it? Amy Kunkle suggested this blog idea after a little debate with ...

Following is a transcript of the video. Lisa Paradise: Can you recreate New York City's best takeout dishes from your home kitchen? Well, today I'm gonna try. Chef Stratis Morfogen from Brooklyn Chop ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — are so good. By Tanya Sichynsky Kay Chun’s cabbage, potato and cheese ...

Walk into the gift shop of the Washington State Apple Commission, and you see red. Just about everything carries a Red Delicious motif. There are Red Delicious postcards, Red Delicious doormats, Red ...