The inclusion of a gelling agent and electrolyte in double emulsions could be used to control the release behaviour of incorporated compounds, offering promise for the use of Water-Oil-Water emulsions ...
This application note reports on the production of monodisperse double emulsion droplets produced in a single step using a microfluidic approach. Double emulsions are engineered fluids consisting of ...
The use of duplex emulsion technology could help to boost the perceived saltiness in reduced sodium processed foods, according to new research. The study – published in Flavour – aimed to provide an ...
Researchers from the High Energy Nuclear Physics Laboratory at the RIKEN Pioneering Research Institute (PRI) in Japan and their international collaborators have made a discovery that bridges ...
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