I'm always on the hunt for sneaky ways to get more veggies into my daughter Gigi's diet that won't cause a fuss at dinnertime ...

Soften the vegetables. The recipe calls for the onion, carrot, and celery to be finely diced before they’re sautéed in oil until softened. If you’d rather skip the chopping, coarsely chop the ...

half a cup of diced celery, a quarter cup of flour, 3 cups of chicken broth, a quarter teaspoon of turmeric, and an egg. Adding a splash of white wine is optional, and she recommends using fresh ...

When melted, add the diced onion, the bay leaf, and the thyme sprigs. Cook until the onion is soft, without browning, about 12 minutes. Meanwhile, prepare the leek and celery root. When the onions are ...

In a large bowl combine the mayo, sour cream, vinegar, Dijon mustard, sugar, lemon juice, chopped onion, diced celery, fresh dill, salt, and black pepper. Mix well to combine. Add the cooled ...

If you like a little more texture to your toastie, it also works well with a tablespoon of finely diced celery folded through the filling. Tip the tuna into a bowl with the spring onion ...

Melt two tablespoons of unsalted butter in the Dutch oven. Add the diced onions, green bell pepper, and celery. Sauté over medium heat, stirring occasionally, for 2 to 3 minutes until soft.