Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon, who ...

While the cakes cool, make the frosting by beating 1/3 cup shortening and three cups powdered sugar. Stir in three tablespoons of heavy cream and 1 1/2 teaspoons vanilla extract. Add three ounces of ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

GOLDEN VALLEY, Minn. – One of KARE's favorite chefs, Terry John Zila, stopped by the Saturday show to make Strawberry Rhubarb Pie, Rhubarb Glazed Ribs and Chocolate Pumpkin Devils Food Layer Cake. He ...

Will Fellows grew up on a dairy farm. It was a large operation that required everyone in the family to pitch in. “Typical chores for me were feeding the cows when they were in the barn, going up in ...

This delicious chocolate cake is really easy to make. You can frost, decorate or just enjoy it plain, however you want to enjoy it, you won’t be disappointed. 1) Preheat oven to 350 degree’s. 2) Spray ...

For generations, chocolate was a luxury food item that families stretched their budgets to afford, making its presence on our tables an expression of affluence. In flush times, bakers added extra ...

If you look at the names of angel food cake and devil's food cake and assume they must have lots of differences, you'd be correct. The differences are far greater than just assuming that one is ...

Have ready 2 x 20cm loose-bottom cake tins at least 5cm deep. Whisk the cocoa with 200ml boiling water, whisk in the bicarbonate of soda and leave to cool for about 20 minutes. Preheat the oven to ...