For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...
Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...
“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...
Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.
The creamy Danish Havarti cheese would be great on ... Trader Joe's goat's milk Gouda-style cheese was milder than I expected. I love Gouda-style goat cheese, so I was excited to try this option ...
Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out ... Northeastern Wisconsin winners include BelGioioso Cheese of Denmark for its mozzarella marinated in fresh basil ...
Vermont was second with 13 first-place medals. Northeastern Wisconsin winners include BelGioioso Cheese of Denmark for its mozzarella marinated in fresh basil and garlic, which was one of the ...
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