Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

Fried eggs are a breakfast staple but can often be bland and tasteless - but one chef has shared a simple trick to make sure your fried eggs are bursting with flavour ...

Deep Fried Deviled Eggs might be the MVP of your ... To finish the Fried Deviled Eggs: Pipe or spoon the egg yolk mixture into the warm fried egg whites. Finely chop the parsley and sprinkle ...

She explained: "One of the biggest challenges when it comes to making any fried egg is getting the seasoning deep into the egg ... And if the yolk is whole, it's hard to get salt and pepper ...

Add the olive oil. Crack in the egg and cook to your liking, being sure to spoon some of the 'nduja over the yolk. Toast the sourdough and butter it. Top with the pan-fried spring greens and ...

She explains, "One of the biggest challenges when it comes to making any fried egg is getting the seasoning deep into the egg ... And if the yolk is whole, it's hard to get salt and pepper into ...

Steaming may seem unusual, but it helps retain moisture around the egg, which keeps the yolk runny and the whites soft without the risk of them burning. Most people cook fried eggs on a high heat ...