There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

Last but not least, you'll need white and dark brown miso for the dough and smoked sea salt as a garnish. In a large mixing ...

Dirty Sue Premium Pickle Juice was crafted for use in Picklebacks, Margaritas, Bloody marys, and any cocktail that would ...

Red miso (often sold as aka miso), which actually ranges from red to dark brown in appearance and has a strong, salty flavour. It too is very versatile and suited to all types of dishes ...

While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” writes cookbook author and ...

Transfer to a large bowl and set aside to cool. Once the butter miso mixture is cool, add the eggs, vanilla, coconut cream and white and dark brown sugars and mix until smooth. Add the sweet rice ...

Miso comes in a huge range of styles, forms and colours depending on what it’s made from. It can be dark brown, lumpy and savoury; tan-coloured, smooth and slightly sweet; and there’s even a ...

Fry the shallots, mushrooms and thyme for 10 minutes or until softened. Do not season. Mix in the miso and flour and then, continually stirring, gradually add the stock and 100ml/3½fl oz just ...