1. Combine the heavy cream, milk, vanilla paste, & salt in a deep measuring cup with a spout. 2. Put the egg yolks in a deep, wide mixing bowl. Set the bowl atop a folded, damp kitchen rag to anchor.

Post-holiday entertaining comes in many guises, from Super Bowl parties to book club get-togethers. These events typically share one characteristic appreciated by bakers: They are smaller and simpler ...

Get ready to indulge in one of France’s most decadent desserts—the silky, rich, and utterly irresistible Pot de Crème au Chocolat. In this beautifully filmed episode, Chef Jean-Pierre walks you ...

My lifelong relationship with turmeric began as a decidedly savory one; in dal and kitchari, or my mom’s daffodil-toned potato and chickpea curry. It was only in recent years as I returned to a habit ...

The 2024 Paris Olympics may be over, but like the Olympic flame our love of French desserts is burning strong. (Technically, the 2024 Games aren't over. The Paralympics will take place Aug. 28-Sept. 8 ...