Add Yahoo as a preferred source to see more of our stories on Google. Even those of us who slept through freshman English know that line from the second act of Romeo and Juliet, where the moody ...

CHICAGO (WLS) -- What's in a name? As good ol' Bill Shakespeare said in "Romeo and Juliet": "A rose by any other name would smell as sweet." The question now is: will Asian carp make it on more menus ...

TRAVERSE CITY, Mich. (AP) — You’re in the mood for fish and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River? Here’s the ...

Add Yahoo as a preferred source to see more of our stories on Google. GRAND RAPIDS, Mich. (WOOD) — It has been nearly two years since the Illinois Department of Natural Resources announced its ...

THOMSON, Ill. — This is one fish tale you might just have to taste to believe. For years, Asian Carp have been known as an invasive species throughout Illinois waterways. The giant fish push out ...

Maybe you're more familiar with its old name: Asian carp. The Illinois Department of Natural Resources kicked off a new rebranding campaign to make the invasive species of a fish sound a little more ...

TRAVERSE CITY, Mich. (AP) — You’re in the mood for fish and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River? Here’s the ...

(WSIL) -- Copi, that is the new name for Asian Carp in the State of Illinois. Following more than two years of consumer research and planning, the state landed on that new name and brand. It's ...

Aimee Levitt is a freelance writer in Chicago. There’s an exciting new local fish on Chicago restaurant menus. It’s called copi, and you should try it today! Oh, wait, no. It’s just Asian carp, the ...

Asian Carp will now be known as “Copi,” according to the Illinois Department of Natural Resources. The IDNR said it's part of a push to rebrand the fish and encourage the public to eat more of the ...

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You’re in the mood for fish and your server suggests a dish of invasive carp. Ugh, you might say. But how about broiled copi, fresh from the Mississippi River? Here’s the catch: They’re the same thing ...