Perhaps the easiest way to cook green beans is to prepare them on the stovetop. This one-pan method is quick and results in a ...

Green beans are a classic side dish … and we're not just talking about for Thanksgiving. Sure, it's easy to just steam them and call it a day, but then they often end up bland and a little mushy. We ...

I’m a huge fan of green beans, and with the abundant summer crop available this year, I decided to learn more about one of my favorite vegetables. Green beans also are known as string beans because of ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...