Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

Few things compare to perfectly cooked octopus. It has an incredibly tender and silky texture, and pairs well with so many different flavor profiles. Despite this, it can be extremely intimidating to ...

Celebrity chef Bobby Flay at a live cooking demonstraton. - Alexander Tamargo/Getty Images For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home.

The cuisine of Cyprus reflects its history: mostly Greek, but influenced by Turkish, Persian, Venetian, Roman, and British invaders. “We use different spices like cumin and whole coriander seeds, but ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. This tender curlicue of octopus is ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooked octopus arranged on a blue plate beside cutlery. - Alika Obrazovskaya/Getty Images "I think it's important to cook octopus ...