If you can learn how to cook a whole fish ... Using a sharp knife, slice between the head and body of the fish, through the flesh, but without cutting through bone. Next, use the tip of the ...

3. Add around 1 teacup water and saute it. After 30 seconds add around 300 gms of sliced sole fish. (Remember that the fish is not pre-marinated) Let the water cover the fish and allow it to boil for ...

cook the fish over medium steam for 10 minutes for every 2.5cm (1in) of thickness. While the fish is steaming, prepare the aromatics, soy sauce and oil. Slice the spring onions lengthwise into ...

Fish can be wrapped and frozen for up to three months. However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in ...

The constants in almost all recipes are vinegar and calamansi ... to drain off the liquid. Place the fish in a bowl and add the shallot and red onion slices. Mix with some of the remaining ...

McDonald's Filet-o-Fish has been on the menu for over half a century, going mainstream alongside the other standard offerings ...

at the thickest part and cook accordingly. If baking a fillet with a thinner tail section, just fold the tail under to keep a ...