St. Patrick’s Day is, for me, mostly an excuse to make corned beef and cabbage, served with a pile of creamy mashed potatoes, maybe some soda bread, and a great stout or porter. What I face the ...

Fancy changing up your brunch? Try this recipe for colcannon cakes with poached eggs and hollandaise sauce, you won't be disappointed! The word colcannon is from the Gaelic "cal ceannann," which ...

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on ...

It's true the Irish in all of us comes out for St. Patrick's Day, especially for this first-generation Italian-American who married a wonderful Irishman. I love to mark the seasons with the ...

Famous for its limestone landscape and an amazing spectrum of flora, the Burren is one of Ireland's most loved and popular tourist attractions. The Burren Food Trail gives visitors a unique experience ...