This is a quick and easy family dish. The cod can be easily replaced with any white chunky fish and you can choose any selection of tomatoes. My favourite is a mix of cherry or vine tomatoes whole, ...

When Chef Aaron Bashy opened his Brooklyn seafood restaurant, The Minnow, four years ago, he fulfilled a life-long dream of owning a place where his New England roots and French training could exist ...

From “Real Simple: Easy, Delicious Meals,” by the editors of Real Simple magazine. Substitute any firm-fleshed fish. Serves 4. Easy to double for leftovers. Ingredients 2 tablespoons olive oil 4 ...

Put the chorizo in a shallow, wide ovenproof casserole over a medium heat. Fry, stirring, until the chorizo chunks are crisp and a good amount of oil has been released. Lower the heat and stir in the ...

When Italians sit down to the traditional Christmas Eve feast, the menu pays homage to the sea. The Feast of the Seven Fishes features fish and seafood — dried salted cod, smelts, squid, octopus, ...

Preheat your oven to 180˚C fan/200˚C/400˚F/gas mark 6. Either in a pestle and mortar or a processor, combine the red peppers, almonds, garlic, smoked paprika, red wine vinegar, olive oil and lemon ...

Finely chop the onion, garlic and red pepper. Heat a little oil in a large pan, add the vegetables to it and sweat gently for about 10 minutes or so. Chop up the chorizo into small chunks and cook for ...

Step 1: Put the cod in a dish, sprinkle with salt and chill in the fridge for 1hr. Heat the oil in a large pan over a medium heat, add the onion, garlic and carrot. Cook for 10min until softened. Step ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Aldi famously champions Scottish produce but ethical sourcing and high animal welfare is also a priority. When it comes to fish, Aldi also offers customers the largest proportion of sustainable ...

The Smokin Fox is a stones throw away from Glasgow Central train station and sits on Waterloo St. Newly re-opened and refurbed, this place has a warm feel to it and a modern twist on some old ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a great ...