Authorities this week updated the tuna recall to a Class II incident, warning it could become contaminated with a rare, ...

The FDA says the recall of two seafood chowder products is due to the possible contamination of Clostridium botulinum.

AKT Trading Inc. has issued a voluntary recall for vegetable products manufactured by Choshiya Honten Co. Ltd. due to the ...

The FDA has warned about recalled vegetable products that could breed Clostridium botulinum bacterium, which can produce a ...

Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food ...

The human gut is home to trillions of bacteria that play vital roles in digestion, immunity, and overall health. When this ...

The research teams led by Kristina Schoonjans and Rizlan Bernier-Latmani at EPFL, have identified Clostridium scindens, a bacterium that converts primary bile acids into 7α-dehydroxylated bile acids, ...

Washington-state based Seabear Smokehouse is recalling their Smoked Salmon Chowder and Alehouse Clam Chowder products due to ...

Study findings indicate therapeutic potential of microbiome-based intervention to restore bile acid balance and promote gut healing in ulcerative colitis.

Seabear Company of Anacortes, WA, is recalling its Smoked Salmon Chowder and Alehouse Clam Chowder after discovering a packaging issue that could allow ...

AKT Trading Inc. of Torrance, California, is recalling certain prepared vegetable products manufactured by Choshiya Honten Co., Ltd. due to a potential risk of Clostridium botulinum, a bacterium which ...

Mild Clostridium difficile infection (CDI; stool frequency <four-times daily; no signs of severe colitis), clearly induced by the use of antibiotics, may be treated by stopping the inducing ...