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Pastry Chef Makes Her Own Dessert for Her Birthday. And Then Her Family Gave Her an Unexpected Surprise (Exclusive)
Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her ...
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Secrets from the White House Kitchen, According to the Chefs: 'For the First Two Weeks I Was Scared to Death'
In 1961, Jacqueline Kennedy hired French-born Chef René Verdon to preside over sophisticated, three-course affairs. Come 1993, Hillary Clinton tapped chef Walter Scheib from The Greenbrier ...