There is something about handi food that makes us drool. The flavours that come from an earthen pot are rich, robust, and absolutely lip-smacking! Moreover, this cooking technique of making food in ...

If you have ever tried Handi Dal, Handi Chicken or Handi Biryani, caps you might have noticed the stark difference in their taste. Food cooked in a handi is far tastier than food cooked in any other ...

Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food ...

Food cooked in earthenware undergo pH changes, which enhance the flavours Whether you are making a layered Lucknowi biryani, a classic meen vevichathu from Kerala in India or the popular Moroccan ...

Typically my husband and I have our favorites, our standard routine, when it comes to Indian cuisine in the area, but boy has our routine been disrupted. The other night Queenseyes and I dined at Clay ...

In August 2020, right in the middle of the COVID-19 pandemic, Ghatkopar entrepreneur couple Charmi and Bhavin Shah launched a delivery service called The Biryani Kahani. They wished to rewrite the ...

The dish is also known as ahuna, handi meat, batlohi or matka gosht Ingredients Indian mutton (1 kg cut into medium pieces – note: remove 80 per cent fat and keep only 20 per cent) Mustard oil – 4 ...