The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le ...

Let’s dig into this rich history and meet some of the key figures who brought us these famous French dishes. (Photo collage of all this deliciousness at end of the post.) This upside-down caramelized ...

Adelle’s Creperie announces the launch of their French Evening Menu, featuring classic French dishes, curated wines and a cozy ambiance perfect for date night, a relaxed dinner or a special treat, ...

French cuisine has a reputation for costly ingredients and time-consuming techniques. Yet many favorite dishes have peasant-food origins, making use of cheap cuts of meat, abundant vegetable and herb ...