A Taste of Southern Comfort! 🍞✨ Few desserts capture the heart and soul of New Orleans like a classic bread pudding. This ...

Bake the Bread Pudding: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the top is golden brown and the custard is set.

This boozy bread pudding with vanilla, cinnamon, and raisins is like an adult French toast. This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the ...

Initially, porridge was a simple dish of grains boiled in water or milk. It evolved into different forms in different ...

Turn this comfort food classic into a summery dish by replacing ... Generously butter the sliced bread, then cut each slice into quartered triangles. Arrange the bread in an oven dish in a jumbled ...

Tom Sellers’ version keeps things classic but luxurious, swapping plain bread for buttery brioche and soaking it in a rich crème anglaise spiked with orange zest. The key? Letting the pudding ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...